Kimchi & Sauerkraut combo (225 Gms x 2 Pcs)

Handcrafted Probiotic Ferments – Vegan, Preservative-Free, Indian-Taste Friendly

Boost your gut health naturally with our best-selling Kimchi & Sauerkraut Combo, crafted in India using traditional fermentation and real vegetables. No vinegar. No preservatives. Just live cultures and pure goodness in every bite.

What’s Inside:

🥬 225g Vegan Kimchi

A bold, tangy-spicy Korean ferment reimagined for Indian palates.

Made with cabbage, radish, ginger, garlic, and spices.

✅ 100% Vegan

✅ No Vinegar

✅ No Fish Sauce or Shrimp Paste

✅ Unpasteurized & Alive

🌈 225g Beetroot Sauerkraut

A vibrant, mildly tangy European-style ferment made with cabbage and beetroot.

Naturally rich in antioxidants and beneficial bacteria.

✅ No Preservatives

✅ No Vinegar

✅ Made with Himalayan Pink Salt

Why You’ll Love It:

🌿 Improves digestion and gut health

🔥 Helps reduce bloating, gas, and acidity

💪 Boosts immunity and energy levels

💡 Supports nutrient absorption

🚫 Zero chemicals, sugar, or artificial flavorings

How to Use:

🥄 Start with 1–2 tablespoons daily, increase slowly to 2–4 tbsp.

🍛 Have it before or with meals as a digestive aid.

✨ Use it as:

• A probiotic side with Indian meals (dal-chawal, sabzi, roti)

• A topping on salads, wraps, or sandwiches

• A crunchy, healthy replacement for pickles

Storage & Shelf Life:

• Refrigerate at all times (even before opening)

• Use a clean, dry spoon

• Stays fresh for 2+ months

Made in small batches. Inspired by tradition. Backed by science.

🌱 A Healthy India with Home Ferments and Holistic Living